Ingredients:
- 2/3 cup cherry tomatoes, halved
- 2/3 cup yellow pear tomatoes, halved
- 1 tablespoon and 1 teaspoon chopped green onions
- 1/3 clove garlic, minced
- 1 tablespoon and 1 teaspoon chopped fresh basil
- 1 tablespoon and 1 teaspoon chopped cilantro
- Freshly ground black pepper to taste
- Ground red pepper to taste
- Salt to taste
Directions:
1. In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.
Prep: 10mins
Cook: 30mins
Ready: 40mins
Amount Per Serving – Calories: 24 / Total Fat: 0.4g / Cholesterol: 0mg / Sodium: 75mg / Total Carbs: 5.4g / Dietary Fiber: 1.4g / Protein 1.1g
Recipe from AllRecipes.com.
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