Spicy Honey Mustard Pork Roast (Serves Six)


  • 3 pounds pork roast
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons black pepper
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt


  1. Preheat over to 300 degrees F (180 degrees C). Score 1/2 inch slits in your roast and place it in a baking dish.
  2. Combine honey, mustard, pepper, thyme, and salt in a small bowl and mix until well-blended. Brush mixture over roast, working well into slits.
  3. Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue basking for 45 minutes to an hour or until internal temperature reaches 170 degrees F (75 degrees C). Let stand for 15 minutes before serving.

Prep: 15 mins
Cook: 2 hours
Ready: 2 hrs 30 mins

Amount Per Serving – Calories: 279 / Total Fat: 11.9g / Cholesterol: 77mg / Sodium: 365 mg / Total Carbs: 13.7g / Dietary Fiber: 0.7g / Protein 29.2 g

Recipe from AllRecipes.com.

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