Spicy Grilled Shrimp. (Serves Six)


  • 1 Large Garlic Clove
  • 1 Tablespoon Coarse Salt
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Teaspoon Paprika
  • 2 Tablespoons Olive Oil
  • 2 Teaspoons Lemon Juice
  • 2 Pounds Large Shrimp, Peeled and Deveined
  • 8 Wedges Lemon, for Garnish


  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges and serve.

Prep:  15 mins

Cook:  6 mins

Ready:  21 mins

Amount Per Serving – Calories:  164 / Total Fat:  5.9g / Cholesterol:  230mg / Sodium:  1226mg / Total Carbs:  2.7g / Dietary Fiber:  1.1g / Protein:  25.1g

Recipe from AllRecipes.com


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