Ingredients:
- 1 Large Garlic Clove
- 1 Tablespoon Coarse Salt
- 1/2 Teaspoon Cayenne Pepper
- 1 Teaspoon Paprika
- 2 Tablespoons Olive Oil
- 2 Teaspoons Lemon Juice
- 2 Pounds Large Shrimp, Peeled and Deveined
- 8 Wedges Lemon, for Garnish
Directions:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges and serve.
Prep: 15 mins
Cook: 6 mins
Ready: 21 mins
Amount Per Serving – Calories: 164 / Total Fat: 5.9g / Cholesterol: 230mg / Sodium: 1226mg / Total Carbs: 2.7g / Dietary Fiber: 1.1g / Protein: 25.1g
Hi there just wanted to give you a quick heads up.
The words in your postt seem to be rhnning ooff the screen in Ie.
I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I figured I’d post
to let you know. The design and style look great though!
Hope you get the problem fixed soon. Cheers