Six Can Chicken Tortilla Soup. (Serves Six)

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Ingredients:

  • 1 (15 ounce) Can Whole Kernel Corn, drained
  • 2 (14.5 ounce) Cans Chicken Broth
  • 1 (10 ounce) Can Chunk Chicken
  • 1 (15 ounce) Can Black Beans
  • 1 (10 ounce) Can Diced Tomatoes with Green Chile Peppers, drained

Directions:

  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stockpot. Simmer over medium heat until chicken is heated through.

Prep:  5 mins

Cook:  15 mins

Ready:  20 mins

Amount Per Serving – Calories:  141 / Total Fat:  4.4g / Cholesterol:  29mg / Sodium:  630mg / Total Carbs:  14.8g / Dietary Fiber:  1.8g / Protein:  12.3g

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