Quick Lemon Dijon Chicken. (Serves Two)

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Ingredients:

  • 2 Skinless, Boneless Chicken Breast Halves – Cut into 2-inch Pieces
  • 1/4 Lime, Juiced
  • 1/2 Lemon, Juiced
  • 4 Tablespoons Dijon Mustard
  • Freshly Ground Black Pepper
  • Creole-style Seasoning to Taste

Directions:

  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Prep:  10 mins

Cook:  15 mins

Ready:  25 mins

Amount Per Serving – Calories:  301 / Total Fat:  3.1g / Cholesterol:  137mg / Sodium:  984 mg / Total Carbs:  10.5g / Dietary Fiber:  1.7g / Protein:  55g

Recipe from AllRecipes.com.

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