Ingredients:
- 2 Skinless, Boneless Chicken Breast Halves – Cut into 2-inch Pieces
- 1/4 Lime, Juiced
- 1/2 Lemon, Juiced
- 4 Tablespoons Dijon Mustard
- Freshly Ground Black Pepper
- Creole-style Seasoning to Taste
Directions:
- Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Prep: 10 mins
Cook: 15 mins
Ready: 25 mins
Amount Per Serving – Calories: 301 / Total Fat: 3.1g / Cholesterol: 137mg / Sodium: 984 mg / Total Carbs: 10.5g / Dietary Fiber: 1.7g / Protein: 55g
Recipe from AllRecipes.com.
Speak Your Mind