Marinated Wild Salmon (Serves Four)

Ingredients:

• 4 Salmon Fillets
• Salt and pepper to taste
• 1 Tablespoon onion powder
• 1 Teaspoon crushed red pepper flakes
• 1/4 Cup olive oil
• 1/4 Cup fresh lemon juice
• 4 Cloves garlic, minced
• 3 Tablespoons white balsamic vinegar
• 2 Tablespoons chopped green onions
• 2 Tablespoons chopped cilantro
• 2 Tablespoons white sugar

Directions:

1. Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
2. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
3. Preheat oven to 450 degrees F (230 degrees C).
4. Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.

Prep:  6 hrs 15 mins

Cook:  15 mins

Ready:  30 mins

Amount Per Serving – Calories:  379 / Total Fat:  26.6g / Cholesterol:  68 mg / Sodium:  171 mg / Total Carbs:  12.3 g / Dietary Fiber:  0.5 g / Protein:  23.5 g

Recipe from AllRecipes.com.