Lean Steak and Mushroom Salad. (Serves Four)


  • 2 Tablespoons Mrs. Dash Original Blend
  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 Tablespoon White Wine Vinegar
  • 2 Teaspoons Dijon Mustard
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Worcestershire Sauce
  • 12 Ounces Boneless Sirloin Steak (2 Inches Thick), Well Trimmed
  • 8 Ounces Fresh Mushrooms, Cleaned and Sliced
  • 1/2 Cup Green Onions, Sliced
  • 1/4 Cup Fresh Parsley, Minced
  • 1 Cup Cherry Tomatoes, Sliced


  1. Whisk together extra-virgin olive oil, white wine vinegar, Dijon mustard, lemon juice and Worcestershire sauce, set aside.
  2. Season both sides of steak with Mrs. Dash Original Blend. Cook steak on preheated grill or skillet, until medium rare or desired doneness is reached, about 4-5 minutes per side. Slice into 1/4 inch thick slices.
  3. Place mushrooms, green onions and fresh parsley in a large bowl.
  4. Add steak to mushroom mixture and toss with dressing. Garnish with cherry tomatoes and serve immediately.

Prep:  10 mins

Cook:  10 mins

Ready:  20 mins

Amount Per Serving – Calories:  167 / Total Fat:  8.6g / Cholesterol:  37mg / Sodium:  118mg / Total Carbs:  5.7g / Dietary Fiber:  1.4g / Protein:  17.1g

Recipe from AllRecipes.com.

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