- 2 Tablespoons Mrs. Dash Original Blend
- 1 Tablespoon Extra-Virgin Olive Oil
- 1 Tablespoon White Wine Vinegar
- 2 Teaspoons Dijon Mustard
- 1 Teaspoon Lemon Juice
- 1 Teaspoon Worcestershire Sauce
- 12 Ounces Boneless Sirloin Steak (2 Inches Thick), Well Trimmed
- 8 Ounces Fresh Mushrooms, Cleaned and Sliced
- 1/2 Cup Green Onions, Sliced
- 1/4 Cup Fresh Parsley, Minced
- 1 Cup Cherry Tomatoes, Sliced
Directions:
- Whisk together extra-virgin olive oil, white wine vinegar, Dijon mustard, lemon juice and Worcestershire sauce, set aside.
- Season both sides of steak with Mrs. Dash Original Blend. Cook steak on preheated grill or skillet, until medium rare or desired doneness is reached, about 4-5 minutes per side. Slice into 1/4 inch thick slices.
- Place mushrooms, green onions and fresh parsley in a large bowl.
- Add steak to mushroom mixture and toss with dressing. Garnish with cherry tomatoes and serve immediately.
Prep: 10 mins
Cook: 10 mins
Ready: 20 mins
Amount Per Serving – Calories: 167 / Total Fat: 8.6g / Cholesterol: 37mg / Sodium: 118mg / Total Carbs: 5.7g / Dietary Fiber: 1.4g / Protein: 17.1g
Recipe from AllRecipes.com.
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