- 1 Cucumber – peeled, seeded and chopped
- 1 Tablespoon chopped fresh parsley
- 1/8 Cup chopped red onion
- 1/2 Cup chopped yellow bell pepper
- 1/4 Teaspoon crushed red pepper flakes
- 1/2 Teaspoon ground cumin
- 1/8 Teaspoon chili powder
- 2 Tablespoons olive oil
- 4 Skinless, boneless chicken breasts
Directions:
- In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
- In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
- Prepare the grill for medium heat.
- Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.
Prep: 15 mins
Cook: 15 mins
Ready: 1 hr 30 mins
Amount Per Serving – Calories: 205 / Total Fat: 9.8g / Cholesterol: 67mg / Sodium: 62mg / Total Carbs: 3.2g / Dietary Fiber: 0.7g / Protein: 25.2g
Recipe from AllRecipes.com.
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