Couscous, Cranberry and Feta Salad. (Serves Two)


  • 1/3 Cup Couscous
  • 1/3 Cup Dried Cranberries
  • 2/3 Cup Boiling Water
  • 1/2 Cucumber, Diced
  • 2 Tablespoons, Crumbled Feta Cheese
  • 2 Teaspoons Balsamic Vinaigrette Salad Dressing, or to taste
  • Salt to taste


  1. Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap and set aside 5 to 10 minutes.
  2. Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.

Prep:  10 mins

Cook:  0 mins

Ready:  15 mins

Amount Per Serving – Calories:  156 / Total Fat:  3.8g / Cholesterol:  8mg / Sodium:  364mg / Total Carbs:  25g / Dietary Fiber:  1.7g / Protein:  5.3g

Recipe from

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