Beef Tips and Noodles. (Serves Eight)

Ingredients:

• 1 Pound Sirloin Tips, Cubed
• 1 (10.75 Ounce) Can Condensed Cream of Mushroom Soup
• 1 (1.25 Ounce) Package Beef with Onion Soup Mix
• 1 (4.5 Ounce) Can Mushrooms, Drained
• 1 Cup Water
• 1 (16 Ounce) Package Wide Egg

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a 13 x 9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
3. Bake in preheated oven for 1 hour.
4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Serve beef tips and sauce over noodles.

Prep:  10 mins

Cook:  1 hr

Ready:  1 hr 15 mins

Amount Per Serving – Calories:  314 / Total Fat:  8.8g / Cholesterol:  65mg / Sodium:  673mg / Total Carbs:  41.1g / Dietary Fiber:  2.3g / Protein:  17.4g

Recipe from AllRecipes.com