- 1 Teaspoon Olive Oil
- 1 Cup Diced Zucchini
- 1/2 Cup Minced Onion
- 1 Clove Garlic, Peeled and Minced
- 2 Tablespoons Chopped Fresh Basil
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground Black Pepper
- 4 (6 Ounce) Halibut Steaks
- 1/3 Cup Crumbled Feta Cheese
Directions:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
- Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt and pepper.
- Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
- Back 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Prep: 15 mins
Cook: 15 mins
Ready: 30 mins
Amount Per Serving – Calories: 259 / Total Fat: 8g / Cholesterol: 66mg / Sodium: 385mg / Total Carbs: 6.7g / Dietary Fiber: 1.7g / Protein: 38.5g
Recipe from AllRecipes.com.
beautiful recipe, given to water in the mouth. even that schedule. very good article
It looks delicious! You’re the man.
I would have never considered any of these if I didn’t come,
Very good written article